good morning gorgeous!
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how was ur weekends?!?!?
utmostly, how was ur day so far!??!!
almaklum la...after that longgggggg holiday, confirm rasa cam lemau nak start keje balik kan...hehehe
going to work last week was superbly convenient!
no traffic jam
no mad people driving like crazy
no uncivilized motorist honking2 around
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wishing that today's traffic like last weeks, tapi KIRIM SALAM...it took me 2hours flat from the moment i opened my eyes, shower, pray, made my bfast at home, drive, clocked in till i settled down at my desk!!!
crazy bugger! i tot waking up at 6am can get me to the office at 7.15am...dream on! those were the days!
now cukup2 makan clocked in at 8am!
hahahahha
*dreaming for a private jet*
;p
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tue bru cite nak pergi keje...balik keje plak lagi hazab! regardless kluar sharp at 5pm or later, mmg semedanggggggg traffic jam...
n nak tambah lagi horror kalau hujan...hujan je traffic maut tak gerak...ended up mmg slalu la sampai rumah lambat...
and dah alang2 sampai rumah lambat, so masak dinner pon ala2 kadar je la kannnnn...
n the menu that i love most di waktu2 "kecederaan" nie definitely.........
EASY
PEASY
LADYVERDE'S
RECIPE
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menu2 yg memudahkan hidup i!!!
sapa yg tak suke kalau masak campak2 je, habis je makan trus dpt kiss dari mr.doc "thank you hunn...sedap my wife masak"
what can i say --------> "happy tummy, happy hubby" right?!?!
;D
hehehehe
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so heres another easy peasy recipe that u can try at home...
its
SPICY AGLIO OLIO
(malaysian style la konon!)
very little ingredient at minimum prep time!!!.
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so what u need???
1. pasta ofcourse! any pasta will do...but my preference is alwaysssss angel hair! why?! dah kate jenis malas kan, so harus la pilih pasta yg senang n cepat masak...hahahhhaa
2. prawn...brapa byk ikut tahap kekayaan anda speghetti anda...hahaha...kopek and cuci prawn...take note to set aside kepala and prawn scales dia tue...jgn buang!!! taik prawn tue harus la buang kak cik oiiiii, jgn simpan jgk ;p
3. infused aglio olio olive oil...senang giler ade bende nie ok...takyah kopek bawang putih dah as that olive oil dah mmg ade garlic and chilli taste in it...
4. chilli coarse...chilli powder pon boley tp lagi kasar lg authentic...cewahhh authentic la sgt! i letak chilli powder nie sebab nk lagie pedas!!!
5. italian parsley...dried parsley pon boley jgk...tp kurang kick kalau gune dried parsley
6. salt & pepper
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n yes! thats the only ingredient yo!
sikit giler kan...n wait till u prepare it...lagi senang!
;)
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how to?!?!?!
1. boil ur pasta until its al dente...masa nk boil air tue masuk kan 1 tablespoon of salt...minyak takyah masuk this time...bile texture of the pasta dah chewy2, toss it up and set it aside...and owh, set aside jgk 1/4 cup of air drain pasta tue...
2. heat up 1/4 - 1/2 cup of infused olive oil...tgk brapa byk pasta u...kalau takde that infused olive oil, just heat up any olive oil u have on medium heat, then tumis bawang putih dlm 3ulas camtu...
3. tumis kepala and prawn scales tu...once dah garing, take them out leaving the olive oil yg now dah infused with perasa udang, garlic and chilli! ;)
4. then cook the prawn and masuk kan ur pasta...pour in 2tablespoon (ikut tahap kepedasan u nak) of coarse chilli powder, ur chopped italian parsley and 1/4 cup of air drain pasta tue...and mix them all up!!!
5. season it with salt & pepper
kalau tak cukup pedas tambah lagi chilli powder...n kalau kering sgt, tambah lg olive oil...
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&
wallahhhhhhhhhh!
*spicy aglio olio special request from mr.doc to include his favourite cherry tomatoes*.
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try it!
im sure its gonna be ur favourite go-to-menu too!!!
who's with me
!!!
