Rendang Pedas Ayam....raja bersiong style!

Last raya haji, my dad menggunakan kuasa veto nya for not allowing my mum to cook anythg!!! Yeap NO COOKING!!!
So catering je…

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Hes concern on my mum’s health issue…

I still remember when I was in dubai fasting month haritue, mmg byk sgt dugaan and one of them is where my mum sakit due to dissecting thoracic aortic aneurysm …in laymans word – saluran darah bahagian dada terkoyak…

I mmg dah sedih sangat coz im not able to be by her side…nasib bermenantukan seorang doc, atleast we have someone with a good medical background yg boleh monitor my mum 24/7 alongside with the specialist…so mr.doc la yg keep me updated and posted on my mum’s health condition… all details mmg I yg dapat tau dulu from mr.doc…so mmg takley nak tahan sedihnye…

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ade time tue when specialist suruh my dad & family sit down anak beranak discuss in choosing the best treatment plan for my mum…this was done without my mum’s knowledge at 1st…dok suh discuss dgn anak2 dulue…then bru break the news to my mum… owh mmg sedih giler mase tue…I everytime call my mum mmg tak boley tahan nak nangis!

Bile nak nangis je, trus I cakap “ok la ma…got to go…nak buat keje jap”…or ade je alasan I bagi coz takmo dgr obvious sgt I sebak tahan nangis…mmg heartbroken giler mase tue…felt like taking the 1st flight out dan dan tue jgk…but mr.doc reassured me that he will take care of my mum and closely monitor her…so only to HIM I berserah mase tue…

n alhamdullillah she recovered well nearing eid ;)
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erkssssss!
Byk sgt merapu…the actual entry sebenarnye nak share recipe turun temurun my mum on RENDANG PEDAS AYAM / DAGING…
Mmg sumpah this is the 1st time I buat rendang pedas FROM SCRATCH!!!

infact any rendang in particular!!! hahaha

Rendang instant lain cerita ye ;p hehehhe

rendang instant packet mmg sokmo ade stock dlm fridge tue…ahhahaha…
Kate “rajin” kannnnnnn ;p hehehhe

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Slalu tadah pinggan je my mum yg masak…hehehhe…n ofcourse rendang pedas my mum the best ever redang pedas in the whole wide world!!!

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Cewahhhhhhh harus la up kan masakan mak sendiri yg plg sedap…

then again, mmg dah tried macam2 rendang pedas dah…mmg cannot beat my mum’s…

dah mmg kene ngan tekak I kot…lain org lain tastebuds nye kan

;)

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So anyways, since last raya haji my dad dah tak kasi my mum cooking, so ade la terasa bertanggungjawab untuk memasak rendang…bru nak sedar diri!

Muahahhahahhaa
Kalau tak memanjang bawak perut je balik rumah my mum…hehehhe
In addition ade la jugak perasaan nak kasi mak mertua merasa rendang pedas “asli” air tangan menantu nye sorang nie…hahahhaha…dulue2 pernah la buat tapi semua nye rendang packet! hahahhaha

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N when I said “asli”, it means from scratch!!!
Seriously semua bahan buat from scratch…so mmg I cannot categorize it under the usuallllllllllll…………………………………….

EASY

PEASY

LADYVERDE’S

RECIPE!!!
;p
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it took me 5hrs to complete the whole process!!!

yes!!!

5 FREAKING HOURS yo!!!

Tue benchmark ikut tahap kelembapan I kat dapur ye…

hehehhe

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Baru la nak sedar pengorbanan my mum nak jgk buat rendang2 kegemaran anak2 menantu2 nye from scratch…

anak 4org, menantu 4org…

slalu sorang dua demand 1 jenis rendang…

so ended up ade la dlm 3-4 jenis rendang my mum buat everytime raya…

PENGSAN!

Buat yg satu nie pon dah setengah nyawa I buat!

Hahahhaha

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No wonder my dad tak kasi my mum cooking for raya dah…as she always want to make the original from scratch…mmg very tiring…exhausting!!!

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So kalau u all terase terlebih rajin n terlebih masa sgt, hah sile la try buat rendang pedas marvelous hajah raslah bawah nie…
GOOD LUCK!
Hehhehehe

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***Recipe below measured for every 500gm meat***

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WHAT U NEED?

500gm chicken potong ikut suka hati hehehe(boley substitute with daging jugak…so kalau guna daging, kene potong cube2, lawan urat)
500gm santan (preferably santan fresh…Guna santan kotak pon boley, tp kate td nak resipi “asli” kannnn)
15 ulas bawang merah – hiris halus2
3 batang serai – mayang halus2
3 helai daun kunyit – mayang halus2
2inchi halia – hiris halus2
1inchi kunyit hidup – hiris halus2
1cawan cili boh (ikut tahap kepedasan u nak…cili boh preferably yg buat sendiri…Nt I cite kat bawah camne nak buat)

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HOW TO? 1. 1st thing 1st kene prepare kan cili boh…u can always use the ready made chili boh jual kat supermarket tue, tp rasa dia kureng skets la…if nak buat sendiri, potong2 cili kering dlm 2 genggam and rebus until it soften…then toss kan cili kering tue n blend it all with ¾ of water…heat up 5 tablespoon of oil…bila minyak dah panas then tumis cili boh mixture tue sampai naik minyak…then tutup api, set it aside
2. One of the hazabun part nk buat rendang nie is where u have to hiris and mayang bawang merah, serai, daun kunyit, halia and kunyit tue veryyyyyy thinly!!! Mmg pengsan ok! Part potong2 je pon dah take up 1.5hrs!!! n never in my life before this masuk dapur luka2 bagai…I ended up terhiris the tip of my fingers yo!!! Darah berjurai2! Ahhahahaha all just becoz ngantok nk mati potong2 bawang sume…tak pasal2 sape yg makan rendang I haritu jadi raja bersiongggggggggggg! Hehehe…so yeah, hiris mayang bahan2 tue halus2 ye… 3. Masuk all bahan2 yg di hiris and mayang tadi (except kunyit hidup) dlm kuali together with cili boh…tuang santan and masuk kan ayam…basuh tangan and gaul mix all of them together…kire bagi “mesra” gitu4. Dah mesra baru pasang api…make it on medium heat…gaul gaul gaul…then masuk kan kunyit hidup…season with salt & sugar…and gaul lagi and lagi and lagi and tungguuuuuuuuuuuuuuuuuuuuu la sampai rendang pedas tue kering!!! Which takes about 3hours!!! *thanx to ipad peneman ladyverde mase tgh tunggu rendang kering*…

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peringatan – SILA JGN TIDO inbetween stir coz ade possibility terlalai sampai tetibe ade bau hangit dari kitchen! Muahahhahahahhahahha hancurrrrrrrrrrrrrrrr rendang yo! Dinasihatkan betunggu tangga depan kuali ape cara sekalipon…hehehhe
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Yes mmg tiring part preparation and waiting for the rendang to dry up…
But its alllllllllllllllllllllllllll WORTH IT!!!
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Bile bagi my mum rasa, her verdict ----> “RASA SAMA MACAM MAK PUNYA………tp masin sket!”
Muahahahhahahahhahaha…ngantok yo sampai 4pagi masak rendang tue yg terceduk garam lebih tue…muahahhahaha
Ape2 pon puas hati rasa dah ade…dah sama mcm my mum’s…Sedap tak terkire…
Sakit jari terhiris pon tak terasa…trus baik trus…hehehhee
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Love it bile dapat inherit and documented another signature dish my mum…dulu slalu tolong2 sipi je…now buat all from scratch alone n worth it rasa bile suami sendiri suka gilerrrrrrrrrrr sampai “jangan bagi semua tau…simpan kan lebih skets untuk rumah kite”
PRICELESS!

;)